Ingredients
-
6 - 8
-
1/3
-
1/4
-
1/4
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Easy Pickled Beets, These beets are so easy and taste great!, I just made this now It’s still in the pot on the stove Do you drain it or keep it in the liquid?, I added garlic and brown sugar with half and half malt vinegar and White vinegar all other species same lovely just lovely M
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Steps
|
1
Done
|
Boil Beets For Approx. |
|
2
Done
|
15-20 Minutes. |
|
3
Done
|
Drain and Pour Cold Water Over Them. |
|
4
Done
|
Peel Skin Off and Cut Roots& Tops Off. |
|
5
Done
|
in a Sauce Pan Add Remaining Ingredients, Stir. |
|
6
Done
|
and Add Beets, Bring to a Boil. |
|
7
Done
|
Simmer For 5 Minutes. |
|
8
Done
|
Chill. |
|
9
Done
|
Good For 1 Month in Refridgerator. |
