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Eriks Tasty Creamy Jalapeno Dip

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Ingredients

Adjust Servings:
2 cups sour cream
2 ranch dip mix (dry package)
1/2 teaspoon salt
8 fresh jalapenos
6 garlic cloves
1/4 fresh cilantro
1/4 cup green chili (1 small can)

Nutritional information

176.6
Calories
145 g
Calories From Fat
16.2 g
Total Fat
10 g
Saturated Fat
33.7 mg
Cholesterol
235.6 mg
Sodium
6 g
Carbs
0.7 g
Dietary Fiber
1.1 g
Sugars
3 g
Protein
78g
Serving Size

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Eriks Tasty Creamy Jalapeno Dip

Features:
  • Gluten Free
Cuisine:

Made for PAC 2010, easy and quick. I made this for my Dad. He is having friends over tonight for cards, so I made him some "munchies." Of course I had to tried first. I am NOT a big fan of ranch dressing, but I no many people are. I liked the spice and the fresh cilantro and the green chilies gave it a nice flavor. It is also fairly garlicky, I love garlic, but many of my friends couldn't handle it. I could definitely eat this dip without any problem with a few modifications. Very very easy, and a great go to dip. I didn't add any salt as I thought there was plenty with the packaged ranch dip. I didn't use a blender either. I just rough chopped by hand, it was just the jalapeno and chilies which just a minute or two. I like a little texture to my dip. I chopped it very fine and it was perfect. But most important 8 fresh jalapenos will kill most people. used 3 and it was plenty and I LOVE spicy food. You may also note to remove seeds and ribs because that is where all the heat is and also to make sure to drain the chilies. Jalapenos come in lots of sizes too, you may want to note ... to taste or give an actual amount. My jalapenos I grow are very spicy and quite large. Chill well. I gave Dad some chips and veggies. I kept just a small bit for me here to nibble on. It was very good. Thx for posting

  • 50 min
  • Serves 6
  • Easy

Ingredients

Directions

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Erik’s Tasty Creamy Jalapeno Dip, I was trying to make a dip similar to Chuy’s (in Texas) It was very close and definitely delicious!, Made for PAC 2010, easy and quick I made this for my Dad He is having friends over tonight for cards, so I made him some munchies Of course I had to tried first I am NOT a big fan of ranch dressing, but I no many people are I liked the spice and the fresh cilantro and the green chilies gave it a nice flavor It is also fairly garlicky, I love garlic, but many of my friends couldn’t handle it I could definitely eat this dip without any problem with a few modifications Very very easy, and a great go to dip I didn’t add any salt as I thought there was plenty with the packaged ranch dip I didn’t use a blender either I just rough chopped by hand, it was just the jalapeno and chilies which just a minute or two I like a little texture to my dip I chopped it very fine and it was perfect But most important 8 fresh jalapenos will kill most people used 3 and it was plenty and I LOVE spicy food You may also note to remove seeds and ribs because that is where all the heat is and also to make sure to drain the chilies Jalapenos come in lots of sizes too, you may want to note to taste or give an actual amount My jalapenos I grow are very spicy and quite large Chill well I gave Dad some chips and veggies I kept just a small bit for me here to nibble on It was very good Thx for posting, I was trying to make a dip similar to Chuy’s (in Texas) It was very close and definitely delicious!


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Steps

1
Done

Mix the Dry Ranch Dip Packets, Salt, and Can of Green Chilis Into the Sour Cream.

2
Done

Finely Chop the Jalapenos, Garlic and Cilantro. (i Combined This Step and the Following One With a Blender / Food Processor Which Can Work Very Well Depending on the Type of Blender You Have. the Key Is to Chop the Mixture, not to Liquefy It.).

3
Done

Mix the Chopped Mixture Into the Sour Cream Mixture.

4
Done

Refrigerate the Dip to Thicken.

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Mustafa Price

Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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