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Fresh Corn Casserole

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Ingredients

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	8 ears corn, remove kernels and juices to core in large bowl
	2/3 cup heavy cream
	1 teaspoon salt
	1 teaspoon pepper
	3 tablespoons butter, salted

Nutritional information

294.2

Calories

161 g

Calories From Fat

17.9 g

Total Fat

10.1 g

Saturated Fat

51.5 mg

Cholesterol

450 mg

Sodium

34 g

Carbs

3.9 g

Dietary Fiber

7.2 g

Sugars

6 g

Protein

144g

Serving Size

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Fresh Corn Casserole

Name: Fresh Corn Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8
Cuisine: American
Ingredients: : 8; : 2/3; : 1; : 1; : 3

Features:

Cuisine:

American

Besides cooking time this is just like Ree Drummond's recipe (The Pioneer Woman) besides the cooking duration. I thought this was a nice side dish serveed with her meatloaf recipe. I thought it could of used a little bit more butter than was called for. I would of probably doubled the amount of butter due to the quantity of corn that was used.

50 min
Serves 6
Easy

Ingredients

Directions

Fresh Corn Casserole, Another winner from the diva herself, Rae, Besides cooking time this is just like Ree Drummond’s recipe (The Pioneer Woman) besides the cooking duration I thought this was a nice side dish serveed with her meatloaf recipe I thought it could of used a little bit more butter than was called for I would of probably doubled the amount of butter due to the quantity of corn that was used , YUMMY I found this on another site So so good used a light whipping cream – worked just fine Don’t skimp on the butter!

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Steps

1 Done	Mix All Ingredients in Large Bowl.
2 Done	Pur Into Greased Casserole Dish.
3 Done	Bake at 350 For 15-20 Minutes.
4 Done	Do not Let Dry Out.
5 Done	It Should Be Warmed Thorugh and Creamy!