Ingredients
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1
-
2
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2 - 3
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3 - 4
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-
-
-
-
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-
-
-
-
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Directions
Fried Hot Peppers with Yogurt, A must try!!!, This recipe was great! Now I know what to do with all the peppers hubby plants in the summer The only modification I made was to use 3/4 yogurt & 1/4 sour cream when I made the dip Thanks for the recipe, Poppy!
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Steps
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1
Done
|
Wear Gloves to Protect Your Hands from the Heat of the Capsicum. |
|
2
Done
|
Using a Sharp Knife, Cut Away the Peppers' Stems. |
|
3
Done
|
Cut the Peppers in Half Lengthwise and Scrape Out Any Remaining Seeds. |
|
4
Done
|
Heat About a Half Inch of Olive Oil in a Large Heavy Skillet and Fry the Peppers Over Medium Heat Until Wilted, About Eight Minutes. |
|
5
Done
|
Remove With a Slotted Spoon and Cool. |
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6
Done
|
Peel the Skins Off the Pepper Strips. |
|
7
Done
|
Place the Peppers on a Platter, Leaving a Space in the Center, For the Yogurt. |
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8
Done
|
Sprinkle the Peppers With a Little Salt and Vinegar. |
|
9
Done
|
Cover and Marinate For One Hour. |
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10
Done
|
Mix the Strained Yogurt With the Garlic and With One Tablespoon of Olive Oil. |
|
11
Done
|
Place the Yogurt in the Center of the Platter and Serve. |
