Ingredients
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1/2
-
1/2
-
1
-
1 - 2
-
1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Fruit Salad With Vanilla Bean Syrup,The tiny specs of fresh vanilla bean in the syrup really add great flavor to all this wonderful fruit. Please feel free to substitute different fresh fruit that might be in season for any of the fruit I have listed here!,The flavour was fine but not spectacular. I made this with fresh peeled and sliced, in season peaches and sliced banana. I tried this twice in half the amount and both times the syrup got too thick so be careful with that! I added halal vanilla bean paste (vanilla bean flecks in it, no alcohol, from the health food store) after simmering. The syrup did improve in flavour overnight refrigerated. I did not use the grapefruit juice as I didn’t think it is required but that probably would have improved the flavour for me.
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Steps
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1
Done
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Using a Knife, Scrape the Vanilla Seeds from the Pod, and Place Seeds and Pod Into a Saucepan. |
|
2
Done
|
Add the Water, Sugar, and Grapefruit Juice. |
|
3
Done
|
If You Were Unable to Find a Ruby Red Grapefruit, Please Adjust the Amount of Sugar According to Your Taste. |
|
4
Done
|
If Its not a Ruby Red, You Might Need Some More. |
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5
Done
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Bring Liquid to a Boil, Reduce Heat and Simmer Until Thickened Into Syrup, About 15 Minutes. |
|
6
Done
|
Let Cool, Remove the Pod, and Place Vanilla Syrup in Refrigerator Until Chilled. |
|
7
Done
|
Add Prepared Fruit Into a Bowl and Toss With the Chilled Vanilla Syrup. |
|
8
Done
|
Refrigerate Until Ready to Serve. |
