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Garlic Shrimp Pasta

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Ingredients

Adjust Servings:
1 lb medium shrimp, deveined and tails removed
1 lb spaghetti noodles (more or less, depending on family size)
6 - 8 garlic cloves, according to personal taste, minced
1/4 cup butter
olive oil (3 drizzles)
italian seasoning
fresh ground pepper
red pepper flakes
salt
herbs (according to taste)

Nutritional information

408.1
Calories
86 g
Calories From Fat
9.6 g
Total Fat
5.2 g
Saturated Fat
115.8 mg
Cholesterol
501.6 mg
Sodium
58.4 g
Carbs
2.5 g
Dietary Fiber
2.1 g
Sugars
20.5 g
Protein
125g
Serving Size

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Garlic Shrimp Pasta

Features:
    Cuisine:

    This is the sort of simple delicious recipe that feels like an expensive meal. I find it an easy cook after a long day at work and it's something different.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Garlic Shrimp Pasta, This is my hubby’s specialty! This is one of the things he loves to cook and can do well!, This is the sort of simple delicious recipe that feels like an expensive meal I find it an easy cook after a long day at work and it’s something different , I cooked the shrimp just a little less than the recipe called for The pasta was amazing and so easy to throw together I can’t wait to make it again


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    Steps

    1
    Done

    Boil Pasta in Water Till Tender, Save 1 Cup of Pasta Water For Use Later. I Always Put Some Oil, Salt, and Fresh Herbs in With My Pasta When I Boil It. Drain and Set Aside When Done.

    2
    Done

    While Pasta Is Boiling, Wash Shrimp.

    3
    Done

    Melt Butter Over Medium Heat. Add Shrimp.

    4
    Done

    Let Cook Till a Little Pink and Starting to Curl. Then Add Garlic.

    5
    Done

    Cook 5-7 Min., Add Oil. Continue to Stir Till Shrimp Is Pink and Curled.

    6
    Done

    Add Pasta to Skillet. Add Seasonings. Add Just Enough Saved Pasta Water Till It Is not Dry but not Swimming in Liquid Either. Depending on Amount of Pasta This Requires 1/2 the Cup or All of It. Start With Adding 1/4 of It Then Work Up from There.

    7
    Done

    Keep Tossing All Ingredients Around in Skillet Till All Is Incorporated and Hot. Enjoy!

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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