Ingredients
-
2
-
4
-
1/2
-
3/4
-
5 - 6
-
1/3
-
1/2
-
-
-
-
-
-
-
-
Directions
Golden Basmati Rice, I always make this rice to go with Indian meals- dahl, or Recipe #205523. From the Kripalu cookbook., This was so delicious and good. I loved it alot and was a nice change from the usual. I did add the salt, though., Something different from the usual plain basmati rice that I make. I would recommend using the salt. I also added in a chopped garlic clove at the beginning of cooking. We ate this with dahl. lentils.
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Steps
|
1
Done
|
Combine All Ingredients Except Salt See Below in a Large Pot and Bring to a Boil. Reduce to a Gentle Simmer, Cover and Let Cook 15-20 Minutes. If You Want to Do It the Really Indian Way, Stir in the Salt Partway Through. Personally I Never Add the Salt, but You Could Probably Just Add It at the Start. |
|
2
Done
|
Check After 15 Minute and Let It Continue to Cook Till the Water's Gone. If It Starts to Stick on the Bottom Don't Worry; Take It Off the Heat. |
|
3
Done
|
Let the Rice Sit, Mostly Covered, For 7-10 Minutes. This Time Will Allow the Rice to Firm a Litle, and None Will Be Stuck to the Pot. |
