Ingredients
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2
-
1/2
-
1
-
4
-
2
-
-
-
3
-
3
-
3/4
-
1
-
-
-
-
Directions
Grilled Cilantro-Lime Shrimp With Spicy Hass Avocado Puree, This is an Hass Avocado Board recipe Sounds very simple, but full on flavor , The flavors were great! I skipped jalapeno, used less sour cream and added some garlic salt to the avocado DH commented how limey it was, but that could be b/c he was the official lime gadget squeezer! made for Culinary Quest 2014
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Steps
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1
Done
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In a Large Mixing Bowl, Combine the Lime Juice and Zest, Cilantro, Cumin and Oil and Whisk Well. Add the Shrimp and Toss to Coat. Do not Marinate Shrimp Longer Than 5 Minutes or the Lime Juice Will Begin Cooking the Shrimp. |
|
2
Done
|
Preheat a Barbecue or Grill Pan to Medium-High Heat. Season the Shrimp With Salt and Pepper to Taste and Grill For 2-3 Minutes on Each Side or Until Lightly Charred and Cooked Through, Making Sure not to Overcook the Shrimp. Remove the Cooked Shrimp from the Grill and Place on a Serving Platter, With a Small Serving Bowl of the Spicy Hass Avocado Puree. Garnish the Shrimp With Fresh Sprigs of Cilantro and Serve. |
|
3
Done
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Avocado Puree: Add the Avocado, Lime Juice, Sour Cream and Jalapeno to a Blender and Puree Until Smooth, Scraping the Sides of the Blender as Needed. Season With Salt to Taste. Place in a Covered, Airtight Container and Refrigerate Until Serving. |
