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Grilled Pork And Poblano Peppers

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Ingredients

Adjust Servings:

	4 large poblano peppers
	2 cups shredded monterey jack cheese
	4 1/2 teaspoons chili powder
	1 1/2 teaspoons onion powder
	1 1/2 teaspoons ground cumin
	1/2 teaspoon garlic powder
	1/4 teaspoon salt
	1/8 teaspoon anise seed ground
	1/8 teaspoon cayenne pepper
	2 (1 lb) pork tenderloin

Nutritional information

395.6

Calories

190 g

Calories From Fat

21.2 g

Total Fat

10.2 g

Saturated Fat

133.3 mg

Cholesterol

399.7mg

Sodium

9.2 g

Carbs

3.7 g

Dietary Fiber

0.6 g

Sugars

42.3 g

Protein

154g

Serving Size (g)

Serving Size

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Grilled Pork And Poblano Peppers

Name: Grilled Pork And Poblano Peppers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8
Cuisine: American
Ingredients: : 4; : 2; : 4 1/2; : 1 1/2; : 1 1/2; : 1/2; : 1/4; : 1/8; : 1/8; : 2

Features:

Cuisine:

American

Found this recipe online. Will have to try it soon, it sounds so great!

50 min
Serves 6
Easy

Ingredients

4
2
4 1/2
1 1/2
1 1/2
1/2
1/4
1/8
1/8
2

Directions

Grilled Pork and Poblano Peppers,Found this recipe online. Will have to try it soon, it sounds so great!

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Steps

1 Done	Cut the Top Off Each Pepper and Set Tops Aside. Remove Seeds. Stuff Peppers With Cheese. Replace Tops and Secure With Toothpicks; Set Aside.
2 Done	Combine the Seasonings; Rub Over Pork. Grill, Covered, Over Medium-Hot Heat For 18 Minutes or Until a Meat Thermometer Reads 160-170 and Juices Run Clear. Place Peppers on Sides of Grill (not Directly Over Coals); Heat For 10 Minutes or Until Browned.