Ingredients
-
2
-
1/4
-
4
-
1/4
-
1
-
1/4
-
4
-
8
-
1/2
-
1/2
-
1 1/2
-
3/4
-
5 - 7
-
-
Directions
Whole Wheat Breakfast Muffins, Blazingly baked western omelet and whole wheat muffins Substitute any veggie combo or add your favorite meats for a carnivorous feast Quick to prepare and bake, they’re the perfect on-the-go breakfast treat
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Steps
|
1
Done
|
Saute Peppers and Onions in Oil W/Seasoned Salt and Tabasco Over Medium-Low Heat, Until Tender. |
|
2
Done
|
in a Large Bowl, Combine First Four Ingredients. Combine Milk, Oil and 2 Eggs; Stir Into Dry Ingredients Just Until Moistened. Fill Greased or Paper-Lined Muffin Cups Half Full. |
|
3
Done
|
in a Mixing Bowl, Beat Cream Cheese and Second 2 Eggs. Add Cheddar Cheese; Mix Well. Stir in Pepper/Onion Mixture. Spoon 2 Tablespoons in the Center of Each Muffin. Bake at 425 Degrees F For 13-15 Minutes or Until Muffins Test Done. Serve Warm. |
