Ingredients
-
-
-
1
-
1/8
-
2
-
1
-
1
-
1
-
-
3/4
-
1/3
-
1
-
1
-
1/4
-
1/4
Directions
Junior’s White Meat Chicken Salad, Whenever in NYC, I always try to cross the bridge to Brooklyn and eat at Junior’s on the corner of Flatbush and Dekalb I was fortunate to come across this recipe for their chicken salad It’s great for making sandwiches on thick slices of white or Challah bread, or simply serve as a salad on curly lettuce leaves P S You haven’t lived until you’ve tried Junior’s cheesecake, the best in the world , I added one large chicken breast , I love the recipe but there is too much sodium for my family I had to add more chicken breast
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Steps
|
1
Done
|
To Cook the Chicken: Fill a Large Saucepan Half Full With Water. Add a Few Celery Leaves, If You Wish, Plus the Salt and White Pepper, and Bring to a Boil Over High Heat. Slide in the Chicken Breasts, Reduce the Heat to Medium-Low, and Simmer Until the Chicken Turns Opaque and the Juices Are No Longer Pink, About 8 Minutes. Transfer the Chicken to a Colander With a Slotted Spoon, and Rinse With Cold Water. Pat the Chicken Dry With Paper Towels and Cut Into 3/4-Inch Chunks (please Don't Shred the Chicken). |
|
2
Done
|
Place the Chicken Chunks Into a Medium-Sized Bowl and Sprinkle With the Lemon Juice and Toss Well. Add the Diced Celery and Dill and Toss Again. |
|
3
Done
|
Mix All the Ingredients For the Dressing in a Small Bowl. Spoon the Dressing Over the Chicken Mixture and Stir Until All of the Chicken and Celery Are Coated. |
