Ingredients
-
2
-
1/2
-
1/4
-
2
-
1
-
-
-
1
-
-
-
-
-
-
-
Directions
New Jersey Zucchini Bake, From Maria Porreca of Millville Published in the Star Ledger , Very interesting recipe and a good way to use up extra zucchini I lightly toasted the slices of Italian bread because I didn’t want the end result to be too soggy (and it wasn’t) I baked this for about 30 minutes to make sure the zucchini mixture was cooked through This was a nice side dish for an Italian meal , From Maria Porreca of Millville Published in the Star Ledger
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Steps
|
1
Done
|
Mix All Ingredients Except For the Bread and Refrigerate Until Chilled and You Are Ready to Bake It. |
|
2
Done
|
Preheat Oven to 350 Degrees F. |
|
3
Done
|
Slice the Bread and Place in an 8 X 8 Inch Baking Dish. |
|
4
Done
|
Put the Chilled Zucchini Mixture Over the Bread and Bake Uncovered For 20 Minutes. |
