Ingredients
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6
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Directions
Oven-Roasted Corn on the Cob,I was surprised not to see this one on Zaar! Tyler Florence said, “Once you try this, you’ll never have corn on the cob any other way.” We agree wholeheartedly! The corn steams and cooks in it’s own husk without any pre-soaking or anything. The corn’s flavor is intensified right in the husk! After removal from the oven, just pull back the husk and use it for a handle. The silk comes off with the husk! Let me know if you like corn this way as much as we do!,Do you have to leave the silk on? If so does it come off easy after cooked,I never would’ve thought to roast the corn in the husk first. I tried this recipe the other day and it was amazing. The corn wasn’t dry or overcooked. It came together quickly and was a huge it.
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Steps
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1
Done
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Preheat Oven to 350f. |
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2
Done
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Rinse Ears. |
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3
Done
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Place Corn Cobs Directly on Middle Rack in Oven. |
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4
Done
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Bake For 30 Minutes. |
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5
Done
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Remove Corn Cobs. Pull Back Husks and Enjoy! |
