Ingredients
-
6
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Oven-Roasted Corn on the Cob,I was surprised not to see this one on Zaar! Tyler Florence said, “Once you try this, you’ll never have corn on the cob any other way.” We agree wholeheartedly! The corn steams and cooks in it’s own husk without any pre-soaking or anything. The corn’s flavor is intensified right in the husk! After removal from the oven, just pull back the husk and use it for a handle. The silk comes off with the husk! Let me know if you like corn this way as much as we do!,I was skeptical that this corn would be this good. It was exceptional. This is the easiest way to make corn. I trimmed down the silk on the of the husk. It came out perfect in 30 min @ 350. Much less messy. I softened the butter in the microwave & after hulking it I brushed it on & salted it!,I need to “blanch” 3 dozen ears of corn. Using this oven baking method, how long do you think I should bake them?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Rinse Ears. |
|
3
Done
|
Place Corn Cobs Directly on Middle Rack in Oven. |
|
4
Done
|
Bake For 30 Minutes. |
|
5
Done
|
Remove Corn Cobs. Pull Back Husks and Enjoy! |
