Ingredients
-
6
-
1/4
-
1/4
-
3/4
-
16
-
8
-
1
-
2
-
1/4
-
2
-
-
-
-
-
Directions
Ultimate Twice Baked Potato Casserole, This originally came from Taste of Home magazine, but I’ve tweaked it just a bit for my family Cooking time does not include baking time for potatoes; however, you can cook the potatoes in advance and refrigerate until needed , Quick and easy The kids liked extra bacon on top , Easy and tasty! At first I was afraid there wasn’t enough sour cream and cheese in the topping, but it ended up being the right amount to make it taste like chopped up twice-baked potatoes used canadian bacon and since I didn’t have quite enough sour cream, I added a bit of buttermilk and some ranch dressing Thanks for posting!
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Steps
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1
Done
|
Cut Baked Potatoes Into Chunks (approximately 1-Inch Cubes) and Put Into a Greased 9 X 13 Inch Baking Dish. |
|
2
Done
|
Beat Together Sour Cream and Cream Cheese Until Well Blended. |
|
3
Done
|
Stir in Remaining Ingredients Until Well Mixed. |
|
4
Done
|
Spread Evenly Over Potatoes. |
|
5
Done
|
Bake, Uncovered, at 350f For 20 Minutes or Until Heated Through. |
|
6
Done
|
Sprinkle With Additional Cooked Crumbled Bacon and Dried Chives If Desired. |
