Ingredients
-
1 1/2
-
1/2
-
3/4
-
1/2
-
3
-
2
-
1/2
-
1/4
-
1/2
-
3/4
-
1
-
3
-
2
-
1
-
Directions
Puget Sound Corn Fritters, This recipe is supposed to be a personal recipe of Andrew Zimmern, host of the TV show Bizarre Foods , This recipe is supposed to be a personal recipe of Andrew Zimmern, host of the TV show Bizarre Foods
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Steps
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1
Done
|
Heat 3 Inches Deep of Vegetable Oil to 375 Degrees F in Your Favorite Deep Frying Pan. |
|
2
Done
|
Combine the Wet Ingredients in One Bowl. |
|
3
Done
|
Combine the Dry Ingredients in Another Bowl. |
|
4
Done
|
Fold the Wet Ingredients Into the Dry Ingredients With a Spatula. You Wont Need More Milk If You're Using a Lot of Oyster Liquor. |
|
5
Done
|
the Batter Should Be a Little Stiffer Than Cake Batter, but not as Thick as Cookie or Bread Dough. |
|
6
Done
|
Drop Large Spoonfuls of the Batter Into the Oil. Fry Until Golden Brown. |
