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Cauliflower
Roasted Veggies

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Ingredients

Adjust Servings:

	4 tablespoons canola oil
	1 head cauliflower
	1 head broccoli
	1 medium onion
	1 teaspoon garlic salt
	1/2 teaspoon chopped garlic
	1 pinch dill
	salt and pepper

Nutritional information

149

Calories

88 g

Calories From Fat

9.8 g

Total Fat

0.7 g

Saturated Fat

0 mg

Cholesterol

62.8mg

Sodium

13.7 g

Carbs

5.3 g

Dietary Fiber

4.8 g

Sugars

4.9 g

Protein

170g

Serving Size (g)

Serving Size

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Roasted Veggies

Name: Roasted Veggies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8
Cuisine: Jewish
Ingredients: : 4; : 1; : 1; : 1; : 1; : 1/2; : 1

Features:

Cuisine:

I only used broccoli in this recipe, and it became the best broccoli I have ever made. This particular vegetable used to be my pet peeve, but not anymore. Thanks to you!

50 min
Serves 6
Easy

Ingredients

Directions

Roasted Veggies,A quick and always delicious for the meal that needs the “just a little extra something”.,I only used broccoli in this recipe, and it became the best broccoli I have ever made. This particular vegetable used to be my pet peeve, but not anymore. Thanks to you!,simple and delicious!

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Steps

1 Done	Chop Cauliflauer, Broccoli, and Onion Into Bite-Sized Pieces.
2 Done	Combine All Ingredients in a Large Ziplock Bag.
3 Done	Ensure That the Bag Is Properly Sealed, and Shake Around Until All Veggies Are Coated.
4 Done	Spread on a Cookie Sheet, Cook For About 20 Min.
5 Done	at 375 F, or Until You Can't Resist the Yummy Aroma Any Longer!