Ingredients
-
-
1
-
1/3
-
1
-
1/2
-
-
3
-
1
-
1/2
-
1
-
2
-
1/4
-
-
-
Directions
Ruth’s Chris Sweet Potato Casserole, This is absolutely divine! Ruth has done it again! Note, the first time I made this I noticed there was a bit of extra liquid left over, next time I will adjust the amount of butter and/or add a bit more potato , This is great as is, but is much better if you use Cashews in the crust toping and brown sugar instead of white in the potato mixture First time I made it, I had to improvise My sister-in-law made it by the book for Christmas, and it was still excellent, but the cashews and brown sugar kick it up substantially , used two 29 ounce cans of sweet potatoes, drained them well and then mashed them Turned out great!
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Steps
|
1
Done
|
Combine Brown Sugar, Flour, Nuts and Butter in Mixing Bowl. Set Aside. |
|
2
Done
|
Preheat Oven to 350 Degrees. |
|
3
Done
|
Combine Sweet Potatoes, Sugar, Salt, Vanilla, Eggs and Butter in a Mixing Bowl in the Order Listed. Mix Thoroughly. |
|
4
Done
|
Pour Mixture Into Buttered Baking Dish. |
|
5
Done
|
Sprinkle the Surface of the Sweet Potato Mixture Evenly With the Crust Mixture. |
|
6
Done
|
Bake For 30 Minutes. Allow to Set at Least 30 Minutes Before Serving. |
