Ingredients
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3
-
5
-
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Sauteed Yellow Turnips (Swede or Rutabaga),This is our absolute favorite way of eating Rutabaga. Had it done this way in a Mennonite Restaurant in St. Jacobs, Ontario and I was hooked. Try it, you won’t be disappointed! (Use your food processor for the grating to save time!),My husband and I liked this a bunch! I had 3 small purple-topped turnips and didn’t know what to do with them – this was easy and very tasty, even though I cut back a bit on the butter. Now I plan to add more turnips (and rutabegas!) to our meal.,Wow! This was SOOO good! What a nice change from ‘boring old yellow turnips’. Added some onions, too. Will definitely make again. Thanks for sharing!**Just made it again – fried up some slab bacon & threw it in….. to die for – literally!
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Steps
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1
Done
|
Melt Butter in a Large Skillet and Saut the Turnips Until Soft and Deep Yellow in Colour. |
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2
Done
|
Season With Salt, Pepper and Brown Sugar. |
|
3
Done
|
Serve Hot. |
