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Shrimp Ceviche

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Ingredients

Adjust Servings:
16 ounces small shrimp (uncooked)
2 tablespoons minced garlic
1/2 cup finely chopped red onion
1 diced cucumber
6 diced roma tomatoes
1/4 cup chopped fresh cilantro
1 1/2 cups clamato juice
splash 7-up
1/4 cup ketchup
1/4 cup fresh lime juice (about 6 limes squeezed)
3 avocados, diced
3 fresh jalapenos, diced (optional)

Nutritional information

311.4
Calories
147 g
Calories From Fat
16.4 g
Total Fat
2.4 g
Saturated Fat
115.8 mg
Cholesterol
455.3 mg
Sodium
25.8 g
Carbs
8.3 g
Dietary Fiber
8.2 g
Sugars
19.2 g
Protein
340g
Serving Size

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Shrimp Ceviche

Features:
  • Gluten Free
Cuisine:

This was very authentic. I went and did the non-authentic way of eating ceviche by serving it atop of shredded green cabbage along with saltines crackers. Even the picky husband liked this dish and said it was like what he had had on the beach of Chapala.

  • 50 min
  • Serves 6
  • Easy

Ingredients

Directions

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Shrimp Ceviche, Mexican style ceviche without the use of whitefish , This was very authentic I went and did the non-authentic way of eating ceviche by serving it atop of shredded green cabbage along with saltines crackers Even the picky husband liked this dish and said it was like what he had had on the beach of Chapala , Mexican style ceviche without the use of whitefish


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Steps

1
Done

Peel and Devein Shrimp and Combine With All Ingredients Except Avacado.

2
Done

Place in Refrigerator Overnight. the Lime Juice Will Chemically Cook the Shrimp. Add Avacado and Serve in Chilled Martini Glasses or as a Salsa.

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Brisa Hensley

Spice whisperer known for creating dishes that pack a flavorful punch.

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