Ingredients
-
2
-
3
-
2
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
2
-
-
-
-
-
-
Directions
Yellow Coconut Rice (Tanzania), Posted for Zaar World Tour 2006 This is an African rice recipe If you want, you can add 1/2 cup grated coconut to give it a stronger coconut flavor , I just made this rice, using half the salt, no butter and original-flavored rice milk instead of milk, since I can’t have diary used full-fat coconut milk I put in the optional cardamom The rice milk has a certain sweetness to it, so it’s perfect for me since I prefer my coconut sweet than salty
I liked the result very much, except for the fact that I didn’t have basmati rice on hand It would’ve been perfect that way
Edit (Sept 24, 2014) : I made it again yesterday, using coconut oil instead of butter and replacing the coconut milk and regular milk with half coconut cream and half water (I didn’t have non-dairy milk or coconut milk) and it worked out fine!, I just made this rice, using half the salt, no butter and original-flavored rice milk instead of milk, since I can’t have diary used full-fat coconut milk I put in the optional cardamom The rice milk has a certain sweetness to it, so it’s perfect for me since I prefer my coconut sweet than salty
I liked the result very much, except for the fact that I didn’t have basmati rice on hand It would’ve been perfect that way
Edit (Sept 24, 2014) : I made it again yesterday, using coconut oil instead of butter and replacing the coconut milk and regular milk with half coconut cream and half water (I didn’t have non-dairy milk or coconut milk) and it worked out fine!
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Steps
|
1
Done
|
In Saucepan Add Coconut Milk, and Milk. Bring to Boil. |
|
2
Done
|
Add Rice, Salt, Turmeric, Cinnamon, Cloves, and Cardamom (if Using). |
|
3
Done
|
Cover and Cook Until Liquid Is Absorbed, About 20 Minutes. |
|
4
Done
|
Add 2 Tablespoons Butter. |
|
5
Done
|
Serve. |
