Ingredients
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5 - 6
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1
-
2
-
3
-
3
-
2
-
3
-
1
-
1/4
-
-
-
-
-
-
Directions
Amy’s Potato Soup (Crock Pot or Stove Top),I love potato soup, and this is the recipe I’ve come up with after trying several recipes and combining them. It’s easy to put in the crock pot and forget about it, or, if you’re in a hurry, it can be made in about twenty five minutes on the stove top.,This was really good. My boyfriend loved it! Just a tip (since you’ll probably have a TON of leftovers) you’ll want to add milk/water to the soup when you reheat it. It’s incredibly thick! I did add a lot more garlic but that’s the only alteration I made to the recipe.,A great tasting satisfying potato soup. Easy to put together, and a variety of toppings on the side so each soul can master their own creation. Gotta love it!
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Steps
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1
Done
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Place Everything but the Milk and Flour in the Crock Pot and Cook on Low All Day. |
|
2
Done
|
30 Minutes to One Hour Before Serving, Stir Together the Flour and Evaporated Milk Until Smooth, Then Add to Soup. |
|
3
Done
|
After the Soup Starts to Thicken Slightly, It Is Ready to Serve. |
|
4
Done
|
to Make on Stove Top: Boil Potato and Onion Until Tender, Then Simmer the Rest of the Ingredients on Medium Heat Until Thickened. |
|
5
Done
|
I Usually Garnish Bowls With Shredded Cheddar Cheese at the Table. |
