Ingredients
-
1 1/2
-
12
-
1
-
1 1/2
-
4
-
3/4
-
-
-
-
-
-
-
-
-
Directions
Chocolate Ganache, Heavenly! This recipe was given to me by my sister, one of the owners of the Carpe Diem restaurant in Charlotte, N C , famous for it’s ganache(she makes the desserts) Taste it and you will see why!, This is just plain sinful! hehe Wow! Is this ever rich! I made this dor a friend’s birthday and she’s still talking about it! I slipped in a few drops(?)of Kahlua and that took it from 5 stars to 6! It’s so glossy and just too good! This is certainly a keeper! Thanks Sharon for a wonderful dessert!, This is a very easy recipe with stellar results The dessert is so rich and heavenly, and it makes for a great presentation at a dinner party or any special occasion It’s a real treat! Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Together the Pecans, Melted Butter, and Sugar. |
|
2
Done
|
Press Into 9" Tart Pan With Removable Bottom. |
|
3
Done
|
Bake at 325* For 12 Minutes Until Light Brown, Cool. |
|
4
Done
|
Heat Cream to Boil. |
|
5
Done
|
Add Chocolate and Yolk and Mix Until Smooth. |
|
6
Done
|
Pour Into Cool Shell and Refrigerate Until Set. |
|
7
Done
|
Enjoy! |
