0 0
Crock Pot Chicken Wild Rice Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 slices bacon
1 onion, chopped
2 garlic cloves, minced
14 ounces condensed chicken broth
1 1/3 cups water
10 ounces condensed cream of chicken soup
9 ounces baby carrots
1 1/4 cups wild rice
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
1/4 teaspoon dried marjoram

Nutritional information

374.1
Calories
94 g
Calories From Fat
10.5 g
Total Fat
2.9 g
Saturated Fat
82.6 mg
Cholesterol
1024.4 mg
Sodium
34.5 g
Carbs
3.6 g
Dietary Fiber
4.2 g
Sugars
34.9 g
Protein
292g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crock Pot Chicken Wild Rice Casserole

Features:
    Cuisine:

    We had high hopes for this recipe, but none of us really liked it. Sorry.

    • 515 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Chicken Wild Rice Casserole, This delicious and homey one dish meal is very rich and easy I love how the wild rice cooks in the crock pot, absorbing the flavors of the other ingredients , We had high hopes for this recipe, but none of us really liked it Sorry , This delicious and homey one dish meal is very rich and easy I love how the wild rice cooks in the crock pot, absorbing the flavors of the other ingredients


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In Large Skillet, Cook Bacon Until Crisp. Remove Bacon, Crumble and Refrigerate.

    2
    Done

    Remove All but 1 Tablespoon Bacon Drippings from Skillet. Add Onion and Garlic to Skillet and Cook and Stir For 2-3 Minutes.

    3
    Done

    Stir in Broth, Water, and Condensed Soup; Cook and Stir Until Bubbly, 3-4 Minutes.

    4
    Done

    Place Wild Rice and Carrots in 3-4 Quart Crock Pot. Top With Chicken Pieces and Pour Mixture in Skillet Over Chicken. Sprinkle With Marjoram.

    5
    Done

    Cover Crock Pot and Cook on High For 1 Hour.

    6
    Done

    Stir Mixture, Making Sure Wild Rice Is Submerged in Liquid.

    7
    Done

    Reduce Crock Pot Setting to Low and Cook, Covered, For 6-8 Hours Until Chicken Is Thoroughly Cooked and Wild Rice Is Tender.

    8
    Done

    Sprinkle Reserved Bacon Into Crock Pot During the Last 30 Minutes of Cooking Time.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Eggplant Aubergine With Raw Garlic
    previous
    Eggplant Aubergine With Raw Garlic
    Smoky Tennessee-Style Crispy Bacon Delight
    next
    Smoky Tennessee-Style Crispy Bacon Delight
    Eggplant Aubergine With Raw Garlic
    previous
    Eggplant Aubergine With Raw Garlic
    Smoky Tennessee-Style Crispy Bacon Delight
    next
    Smoky Tennessee-Style Crispy Bacon Delight

    Add Your Comment

    eighteen + 15 =