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Lean Chuck Pot Roast

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Ingredients

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	3 lbs lean chuck roast
	1/4 cup red wine vinegar
	1/4 cup vegetable oil
	1/4 cup ketchup
	4 tablespoons soy sauce
	1 teaspoon dried rosemary leaves
	1/2 teaspoon garlic powder
	1/2 teaspoon dry mustard

Nutritional information

419

Calories

206 g

Calories From Fat

23 g

Total Fat

7.4 g

Saturated Fat

149.7 mg

Cholesterol

966.5 mg

Sodium

4.3 g

Carbs

0.2 g

Dietary Fiber

2.5 g

Sugars

49.5 g

Protein

201 g

Serving Size

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Lean Chuck Pot Roast

Name: Lean Chuck Pot Roast
Prep time: 20 min
Cook time: 8 h 15 min
Total time: 8 h 35 min
Yield: 6-8
Cuisine: American
Ingredients: : 3; : 1/4; : 1/4; : 1/4; : 4; : 1; : 1/2; : 1/2

Features:

Cuisine:

American

I liked this but hubby didn't. I followed the recipe exactly as written and the meat was so tender. Hubby just did not like the flavor but I did.

515 min
Serves 6
Easy

Ingredients

Directions

Lean Chuck Pot Roast, This recipe came from our church cookbook. It is a family favorite in our house and so easy to prepare! The gravy is great with mashed potatoes., I liked this but hubby didn’t. I followed the recipe exactly as written and the meat was so tender. Hubby just did not like the flavor but I did., Best pot roast recipe I have ever found. My family loved this. It is so tender and juicy. I followed the recipe exactly except that I added carrots and potatoes to the crock pot and they turned out really well.

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Steps

Done

Place Roast in Crock Pot. Mix Vinegar, Oil, Ketchup, Soy Sauce, Rosemary, Garlic Powder and Dry Mustard. Pour Over Roast. Cook 6-8 Hours, Depending on the Size of Your Crockpot.