Ingredients
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2
-
1/4
-
1/2
-
1
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Spareribs, My grandmother’s melt in your mouth recipe. Cook time is for the pressure cooker option., Cut the ribs into individual pieces or leave whole before cooking?, I went the pressure cooker route. The sauce was nothing short of amazing. I wanted to cook the side dish for this next I changed up the cooking a little. Upon reading the reviews for the recipe, I tweaked the cooking up just a little. I cooked them on high, manual set for 20 minutes, natural release for 5-10 minutes, then removed them onto a non-stick sprayed, foil-lined cookie sheet. I spread them generously on both sides with the sauce and broiled them meaty side up for 5-10 minutes until they got a nice glazed look to them. Magnificent!
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Steps
|
1
Done
|
There Are 2 Options Now. |
|
2
Done
|
Combine All Ingredients and Place in a Covered Pan in a 275f Oven For 4 Hours Or. |
|
3
Done
|
Place Rib Meat in a Pressure Cooker With 1 Cup of Water. |
|
4
Done
|
Once at Full Pressure, Cook For 15 Minutes. |
|
5
Done
|
Drain Water and Add Sauce Ingredients. |
|
6
Done
|
Leave on High and Simmer For 15-20 Minutes. |
