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Royal Ottoman Eggplant Puree with Tender Lamb Stew

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Ingredients

Adjust Servings:

	500 ml milk
	200 ml sugar
	250 ml coconut
	125 ml flour
	60 ml butter
	4 eggs
	5 ml vanilla extract
	2 ml baking powder
	1 pinch salt

Nutritional information

475.4

Calories

357 g

Calories From Fat

39.8 g

Total Fat

30.7 g

Saturated Fat

155.7 mg

Cholesterol

219.9 mg

Sodium

22.4 g

Carbs

6.8 g

Dietary Fiber

3.6 g

Sugars

10.8 g

Protein

132g

Serving Size

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Royal Ottoman Eggplant Puree with Tender Lamb Stew

Name: Royal Ottoman Eggplant Puree with Tender Lamb Stew
Prep time: 20 min
Cook time: 32 min
Total time: 52 min
Yield: 6-8
Cuisine: South African
Ingredients: : 500; : 200; : 250; : 125; : 60; : 4; : 5; : 2; : 1

Features:

Cuisine:

This coconut flan separates whilst cooking to make a delicate crust, creamy custard belly and chewy coconut topping.

52 min
Serves 6
Easy

Ingredients

Directions

Sultan’s Delight, This coconut flan separates whilst cooking to make a delicate crust, creamy custard belly and chewy coconut topping , I liked this custard type of dish Very quick and easy to prepare Not overly sweet

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