Ingredients
-
25
-
1
-
1/4
-
1/4
-
2
-
6
-
1
-
1
-
1
-
3
-
-
-
-
-
Directions
Crock Pot Moist and Tender Wings, My DH couldn’t stop raving over these, extremely moist, but not so much that they disintegrated in the crock pot! used a 5 lb package of TOTALLY frozen wings, so that the sauce was probably thinner than it was supposed to be, and so during the last 1/2 hour I removed the lid and turned the crock pot on high (I did not have to adjust cook time) Recipe is from ‘TOH’ Slow Cooker Recipes, I’ve made this before and it is delicious , The sauce had a really good flavour The house smelled great The meat fell right off the bones This didn’t go over too well but I really think it is because family really prefers the the crispy wings and to bite the meat off the bones
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Chicken Wings Into Three Sections, Discard Wing Tips. Place the Wings in a 5 Quart Crock Pot. in a Bowl, Combine the Remaining Ingredients; Pour Over the Chicken Wings. Stir to Coat. Cover and Cook on Low For 8 Hours or Until Chicken Is Tender. |
