Ingredients
-
3
-
1/2
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Ginger Ale Roast Beef, a lovely dish, that can be made in the morning and when you come home, you have a lovely dinner., I was so looking forward to making this highly rated roast as any crockpot dishes I have tried have always been mediocre. I so wanted this one to be great but sadly, not – another mediocre dish after following the recipe to a T. Suggest to anyone trying this, more seasoning is needed to make this dish even close to 5 stars., Have made many roasts in the crockpot. This one turned out well, although I think I prefer cooking beef in cola vs ginger ale. We sliced the roast thin and served as an open-faced sandwich with the gravy spooned on top. Made for Football Pool Week 2 win.
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Steps
|
1
Done
|
Coat Roast With Flour, and Reserve Flour That Doesn't Stick to Step 2, and Place Roast in Slow Cooker. |
|
2
Done
|
Combine Remaing Ingredients Along With Leftover Flour in a Large Bowl, and Mix Well. |
|
3
Done
|
Pour the Sauce Over Roast. |
|
4
Done
|
Cover and Cook on Low 8-10 Hours, or Until Roast Is Tender. |
