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Beef Machaca

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Ingredients

Adjust Servings:
1 1/2 lbs boneless beef chuck roast
1 large onion, sliced
1 4 ounce can chopped green chilies
2 beef bouillon cubes
1 1/2 teaspoons dry mustard
1 tablespoon minced garlic
1 teaspoon seasoned adobo seasoning note that this latino seasoning is made with salt, cumin and garlic and is not the phillipine versio or 1 teaspoon salt
6 - 8 peppercorns
1 cup salsa

Nutritional information

197.7
Calories
66 g
Calories From Fat
7.4 g
Total Fat
3.2 g
Saturated Fat
75 mg
Cholesterol
693.1 mg
Sodium
8.3 g
Carbs
1.5 g
Dietary Fiber
3.7 g
Sugars
25.8 g
Protein
153 g
Serving Size

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Beef Machaca

Features:
    Cuisine:

    Do you drain the green chilies or add juice and all?

    • 530 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Beef Machaca, This great shredded beef dish gets nicely tender from the long cooking and makes a great filling for tacos, burritos, enchiladas, and chimis. Cooks easily in your crockpot., Do you drain the green chilies or add juice and all?, This was excellent, the flavor was wonderful. I liked it without the salsa. Very easy to make, too.


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    Steps

    1
    Done

    Place Beef in Crockpot.

    2
    Done

    Cover Roast With Remaining Ingredients Except Salsa.

    3
    Done

    Cover Crockpot and Cook on Low For 8-10 Hours or Until Roast Is Tender and Can Be Pulled With a Fork.

    4
    Done

    Remove the Beef from the Crockpot and Set the Cooking Liquid Aside.

    5
    Done

    Using Two Forks, Shred Beef.

    6
    Done

    Mix Beef With Salsa, and If You Like It a Little Moister, Add Some of the Cooking Liquid to the Meat.

    7
    Done

    Adjust the Seasoning and Add Salt and Pepper If Necessary.

    8
    Done

    Use as a Filling For Tacos, Burritos, Enchiladas, Chimis, Etc.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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