Ingredients
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1 1/2
-
1
-
1
-
2
-
1 1/2
-
1
-
1
-
6 - 8
-
1
-
-
-
-
-
-
Directions
Beef Machaca, This great shredded beef dish gets nicely tender from the long cooking and makes a great filling for tacos, burritos, enchiladas, and chimis. Cooks easily in your crockpot., Do you drain the green chilies or add juice and all?, This was excellent, the flavor was wonderful. I liked it without the salsa. Very easy to make, too.
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Steps
|
1
Done
|
Place Beef in Crockpot. |
|
2
Done
|
Cover Roast With Remaining Ingredients Except Salsa. |
|
3
Done
|
Cover Crockpot and Cook on Low For 8-10 Hours or Until Roast Is Tender and Can Be Pulled With a Fork. |
|
4
Done
|
Remove the Beef from the Crockpot and Set the Cooking Liquid Aside. |
|
5
Done
|
Using Two Forks, Shred Beef. |
|
6
Done
|
Mix Beef With Salsa, and If You Like It a Little Moister, Add Some of the Cooking Liquid to the Meat. |
|
7
Done
|
Adjust the Seasoning and Add Salt and Pepper If Necessary. |
|
8
Done
|
Use as a Filling For Tacos, Burritos, Enchiladas, Chimis, Etc. |
