Ingredients
-
2
-
1
-
3/4
-
1/4
-
1
-
1/2
-
1/2
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Chocolate Peanut Chewy Bars, This makes a ton of almost Almond Roca-like bars, and there are no eggs in these These are SO good, you won’t be able to stop just at one bar LOL!, I am so sorry I made these bars!! My hubby & I ate the ENTIRE pan over the course of a weekend – I’m so ashamed – but they tasted so amazing! I only had 1 1/2 cups of oatmeal so used that and increased the graham crumbs to 1 1/2 cups I loved the sweet & salty together I didn’t bother chopping the peanuts so this recipe was very easy & quick to prepare I’m sure these will be on my Christmas trays next year
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Steps
|
1
Done
|
Set Oven to 350f. |
|
2
Done
|
Grease a 15 X 10-Inch Baking Sheet (can Use a 13 X 9-Inch Pan Also). |
|
3
Done
|
in a Large Bowl, Combine the Oats, Graham Cracker Crumbs, Brown Sugar, Baking Soda and Peanuts; Mix Well Until Combined. |
|
4
Done
|
in Another Bowl, Combine Corn Syrup With Melted Butter and Vanilla; Mix Well and Add to the Oat Mixture; Mix to Combine. |
|
5
Done
|
Press Into Prepared Baking Sheet/Pan. |
|
6
Done
|
Bake For 15 Minutes (don't Over Bake!). |
|
7
Done
|
Melt the Chocolate Chips With Peanut Butter in the Microwave or Double Boiler Until Smooth. |
|
8
Done
|
Spread on Warm Bars. |
|
9
Done
|
Refrigerate to Slightly Set the Chocolate (this Makes For Easier and More Even Slicing). |
|
10
Done
|
Remove from Fridge and Slice Into Small Bars. |
