Ingredients
-
2
-
1/2
-
1/3
-
1/4
-
5
-
2
-
2
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Cubano Pork Tenderloin,This recipes produces a delicious pork tenderloin and I highly recommend using the optional rum. It makes a beautiful presentation on a platter garnished with orange slices. Prep time is the time to marinate the tenderloins.,Added chopped cilantro, sliced red onion and sliced orange to the marinade. Much more flavourful. Pressure cooked then finished on the grill, basted with the marinade. Excellent bite.,this was a snoozefest and has taken a lot of doctoring to make it edible. i was excited for this but won’t be making it a second time.
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Steps
|
1
Done
|
Rinse the Tenderloins, Pat Dry and Place in a Resealable Plastic Bag. |
|
2
Done
|
Combine the Remaining Ingredients and Pour Over the Tenderloins. |
|
3
Done
|
Marinate in the Refrigerator For at Least 8 Hours, Turning Occasionally. |
|
4
Done
|
Drain and Discard the Marinade; Place the Tenderloins in a Foil Lined Baking Pan. |
|
5
Done
|
Roast the Tenderloins at 350 Degrees Until a Meat Thermometer Registers 150 Degrees, Approximately 30-40 Minutes. |
|
6
Done
|
Let the Pork Rest 5-10 Minutes Before Slicing in 1/2" Slices to Serve. |
