Ingredients
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-
3 - 5
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2
-
2
-
4
-
6
-
4
-
-
1/2
-
3
-
-
-
-
-
Directions
Marinated Chinese Chicken Salad, Delicious and easy to prepare, Really delicious salad. The marinaded chicken is absolutely wonderful. I had not used Maifun before and really liked it in this dish. I did cut the red pepper flakes back to 1 teaspoon as I knew it would be too hot for me to use the full amount., WOW ! This was sooo good, I couldn’t get enough! Followed recipe exactly except used cabbage and romaine lettuce and topped it with some LaChoy chow mein noodles. I had leftovers and made a wrap with it and that too was fabulous! I will definately be making this alot.
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Steps
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1
Done
|
Mix Marinade Ingredients in a Small Bowl. |
|
2
Done
|
Place Chicken in Slow Cooker and Pour Marinade Over Chicken, Coating Each Piece Well. |
|
3
Done
|
Cover and Cook on Low 6 to 7 Hours or on High For 3 to 4 Hours. (depending on How Large Your Chicken Breast Are. Mine Were Small and Were Done in 5 1/2 Hours on Low). |
|
4
Done
|
Remove Chicken from Slow Cooker and Cool. |
|
5
Done
|
Reserve Juices and Place in a Small Sauce Pan and Simmer For 5 Minutes Then Strain If Desired. (i Didn't Strain It but You Might Want to If You Have Excess Residual.). |
|
6
Done
|
Shred Chicken Into Bite-Sized Pieces. |
|
7
Done
|
in a Small Bowl, Combine the Dressing Ingredients With 1/2 Cup of the Juice from the Slow Cooker. |
|
8
Done
|
in a Large Serving Bowl Toss Together the Shredded Chicken, Lettuce, Carrots, Peanuts, Cilantro, and Noodles. |
|
9
Done
|
Just Before Serving, Drizzle With the Salad Dressing. |
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10
Done
|
Toss Well and Serve. |
