Ingredients
-
1/4
-
1
-
1
-
1
-
1
-
1
-
1/4
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Anzac Day Oaty Biscuits,I found this recipe for a healthier Anzac Day biscuit on the New Zealand Heart Foundation website. It comes from a program they have done aimed at schools. I was also drawn to it because of the lack of coconut which I was finding in a lot of Anzac Day biscuit recipe. Since I am not a fan of coconut these sound perfect for me. The recipe didn’t give a yield. So, I am guessing on that.,I found this recipe for a healthier Anzac Day biscuit on the New Zealand Heart Foundation website. It comes from a program they have done aimed at schools. I was also drawn to it because of the lack of coconut which I was finding in a lot of Anzac Day biscuit recipe. Since I am not a fan of coconut these sound perfect for me. The recipe didn’t give a yield. So, I am guessing on that.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Melt the Margarine and Golden Syrup. |
|
3
Done
|
Mix All the Ingredients Together. |
|
4
Done
|
Roll Spoonfuls of the Mixture Into Balls and Place on a Lightly Greased Oven Tray. |
|
5
Done
|
Flatten. |
|
6
Done
|
Bake For 20-25 Minutes Until Golden Brown. |
