Ingredients
-
3
-
1/2
-
1/2
-
1/2
-
2
-
1/4
-
1
-
1
-
-
-
-
-
-
-
Directions
Aunt Fanny’s Baked Yellow Squash,Aunt Fanny’s restaurant was located in Smyrna, Georgia. This was one of the famous side dishes they served with their good old-fashion cooking. The restaurant is now closed but their squash casserole lives on. Time does not include cooking squash and onion to use in casserole,Delicious and easy! Thank you.,Loved this. I added some cheddar cheese too.
Next time I am going to seed my yellow squash. The ones I had were too seedy and messed up my dish…which otherwise was super!!
Thanks for sharing.
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Steps
|
1
Done
|
Wash and Cut Up Squash and Roughly Chop the Onion. Boil Until Tender, Approximately 10 Minutes. Drain Very Thoroughly, Then Mash. |
|
2
Done
|
Add All Ingredients Except Half of Butter and Crumbs, to Squash. Melt Remaining Butter. |
|
3
Done
|
Pour Mixture in Baking Dish, Then Spread Melted Butter Over Top and Sprinkle With Cracker Meal or Bread Crumbs. |
|
4
Done
|
Bake in 375f Oven For Approximately 30 to 45minutes, or Until Brown on Top. |
|
5
Done
|
You Might Add a Few Sprinkles of Nutmeg to the Mixture Before Pouring Into the Casserole. |
