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Baked Pesto Ricotta

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Ingredients

Adjust Servings:

	500 g fresh ricotta
	1 beaten egg
	1/2 cup pesto sauce, homemade or 1/2 cup in a jar

Nutritional information

156.9

Calories

104 g

Calories From Fat

11.6 g

Total Fat

7.2 g

Saturated Fat

73.5 mg

Cholesterol

81.8 mg

Sodium

2.6 g

Carbs

0 g

Dietary Fiber

0.3 g

Sugars

10.4 g

Protein

68g

Serving Size

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Baked Pesto Ricotta

Name: Baked Pesto Ricotta
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6-8
Cuisine: American
Ingredients: : 500; : 1; : 1/2

Features:

Cuisine:

American

This was tasty, wonderful and so easy. I was able to use the final product in so many things, on a grilled cheese sandwich, mixed into marinara pasta sauce, on pierogies...very versatile!

55 min
Serves 6
Easy

Ingredients

Directions

Baked Pesto Ricotta, I have not done this yet but sounds great I am unsure of servings , This was tasty, wonderful and so easy I was able to use the final product in so many things, on a grilled cheese sandwich, mixed into marinara pasta sauce, on pierogies very versatile!, I have not done this yet but sounds great I am unsure of servings

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Steps

1 Done	Combine Ingredients.
2 Done	Spread in Ovenproof Dish.
3 Done	Bake at 180 C For 20 - 30 Minutes Until Firm.
4 Done	Cool, Slice and Serve on Crusty Bread.