Ingredients
-
-
1
-
2
-
1
-
1
-
2
-
-
-
-
1
-
1/2
-
1/4
-
1
-
2
-
3
Directions
Baked Zucchini Fries With Tomato Coulis, This is a tasty little dish from Cookie Magazine, This is a tasty little dish from Cookie Magazine
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Steps
|
1
Done
|
Cut Zucchini ;lengthwise Strips Into 2 Inch Long and and 1/4 Inch Thick Pieces - You Can Peel or not Peel. |
|
2
Done
|
Combine All Coulis Ingredients Into a Blender and Puree. Transfer to a Saute Pan and Cook Over Medium Heat Until Fragrant and Warmed Through, 3-5 Minutes. Transfer to the Refrigerator to Cool. |
|
3
Done
|
Preheat Over to 350 Degrees. in a Medium Bowl, Combine Bread Crumbs, Salt and Pepper. Place the Flour in Another Bowl and Beaten Eggs in a Smaller Bowl. Dip the Zucchini Stick First in the Flour Until Lightly Coated, Then in the Beaten Eggs. Roll Them in the Bread Crumb Mixture Until Well Coated. |
|
4
Done
|
Transfer the Zucchini Pieces to a Nonstick Baking Sheet and Bake Until the Zucchini Is Tender but the Coating Is Crisp, About 20 Minutes. Let the Fries Cool Slightly Before Eating. Serve With the Coulis as a Dipping Sauce. |
