Ingredients
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3
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3/4
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Directions
Betty’s Easy Meringue Cookies (2 Ingredients), Betty was a family friend of my husband’s Grandfather and this is her recipe My DH loved these as a child , This is so easy and great im starting to bake and they smell amazing I totally recommend this for people!!!, I added a bit of vanilla to the recipe and it turned out great!! Took me 45 mins to cook, and the centre was still a bit gooey, but I like the gooey bits They were delish!!
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Steps
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1
Done
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Beat Whites Until Very Stiff. |
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2
Done
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Gradually Add Sugar and Keep Beating Until Mixture Forms Peaks. |
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3
Done
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Grease or Spray, With Cooking Oil a Large Cookie Sheet and Put Teaspoon Amounts on to the Sheet About 2 Inches Apart. |
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4
Done
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Place in Preheated 225 Degree Oven on the Middle Rack and Bake For 30 Minutes. Check to See If the Center of the Cookie Is Dry For Doneness. |
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5
Done
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If Dry, Remove from Oven and Bang Sheet- the Cookies Should Jump Off the Sheet! |
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6
Done
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Note: Do not Brown! |
