Ingredients
-
1
-
3
-
5
-
1
-
1
-
1
-
2
-
2
-
1/4
-
-
-
-
-
-
Directions
Cantonese Meatballs, An old appetizer recipe that I have made countless times , I have been making these for years and they are my family’s hands-down favorite I serve them over rice as an entree I have to triple the recipe and there are still no leftovers!, Nice change from the normal party type meatballs We all liked it
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Steps
|
1
Done
|
Drain Pineapple; Reserve Syrup. Combine Syrup, Brown Sugar, 3 Tablespoons Teriyaki Sauce, Vinegar and Catsup; Set Aside. |
|
2
Done
|
Mix Beef With Remaining 2 Tablespoons Teriyaki Sauce and Onion; Shape Into 20 Meatballs. Brown Meatballs in Large Skillet; Drain Off Excess Fat. |
|
3
Done
|
Pour Syrup Mixture Over Meatballs; Simmer 10 Minutes, Stirring Occasionally. |
|
4
Done
|
Dissolve Cornstarch in Water; Stir Into Skillet With Pineapple. Cook and Stir Until Sauce Thickens and Pineapple Is Heated Through. |
