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Cheddar Chicken Spaghetti

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Ingredients

Adjust Servings:

	8 ounces spaghetti
	3/4 teaspoon garlic salt
	1 medium onion, chopped
	1 (6 ounce) can sliced mushrooms
	2 tablespoons butter
	2 (10 3/4 ounce) cans cream of chicken soup
	2 cups grated cheddar cheese, divided
	1 1/2 cups cooked chicken, diced
	salt
	1 cup cracker crumb

Nutritional information

564.9

Calories

229 g

Calories From Fat

25.5 g

Total Fat

12.9 g

Saturated Fat

84.1 mg

Cholesterol

1014.8 mg

Sodium

54.6 g

Carbs

2.3 g

Dietary Fiber

3.2 g

Sugars

28.5 g

Protein

212g

Serving Size

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Cheddar Chicken Spaghetti

Name: Cheddar Chicken Spaghetti
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6-8
Cuisine: American
Ingredients: : 8; : 3/4; : 1; : 1; : 2; : 2; : 2; : 1 1/2; : 1

Features:

Cuisine:

American

I have all of these ingredients in my pantry at any given time. It's comforting, easy and delicious.

55 min
Serves 6
Easy

Ingredients

8
3/4
1
1
2
2
2
1 1/2
1

Directions

Cheddar Chicken Spaghetti, I have all of these ingredients in my pantry at any given time It’s comforting, easy and delicious , I have all of these ingredients in my pantry at any given time It’s comforting, easy and delicious

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Steps

Done

Cook Spaghetti in Water Seasoned With Garlic Salt, According to Package Directions. Drain. Saute Onion and Mushrooms in Butter Until Onions Are Brown. If I Am Using Leftover Chicken (cold in Fridge) I Add It to Skillet to Knock the Chill Off of It, as Well. Mix All Ingredients Except Cracker Crumbs and One Cup of Cheese. Grease a 9x13 Baking Dish and Add Spaghetti Mixture, Spreading Evenly. Mix Cracker Crumbs and Remaining Cheese and Top Casserole. Bake at 350 For 25 Minutes.