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Chorizo-Filled Dates Wrapped In Bacon

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Ingredients

Adjust Servings:

	1 small spanish chorizo sausage, casing removed (about 2 ounces)
	24 medjool dates, pitted
	12 slices bacon, halved crosswise

Nutritional information

49.7

Calories

25 g

Calories From Fat

2.8 g

Total Fat

1 g

Saturated Fat

4.9 mg

Cholesterol

64.3 mg

Sodium

5.4 g

Carbs

0.6 g

Dietary Fiber

4.5 g

Sugars

1.2 g

Protein

326g

Serving Size

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Chorizo-Filled Dates Wrapped In Bacon

Name: Chorizo-Filled Dates Wrapped In Bacon
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: Spanish
Ingredients: : 1; : 24; : 12

Features:

Cuisine:

A sweet, smoky and savory Spanish tapa. From Food and Wine 2013.

50 min
Serves 3
Easy

Ingredients

Directions

Chorizo-Filled Dates Wrapped in Bacon, A sweet, smoky and savory Spanish tapa From Food and Wine 2013 , A sweet, smoky and savory Spanish tapa From Food and Wine 2013

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Steps

1 Done	Slice the Chorizo Crosswise in Thirds. Halve Each Piece Lengthwise, Then Cut Each Half Into 4 Lengthwise Strips to Make a Total of 24 Small Sticks.
2 Done	Tuck a Chorizo Stick Into Each Date and Pinch the Dates Closed. Wrap a Strip of Bacon Around Each Date and Secure With a Toothpick.
3 Done	Place the Wrapped Dates in a Large Skillet, Seam Sides Down, and Saut, Turning, Until the Bacon Is Browned on All Sides, About 10 Minutes. Drain on Paper Towels and Serve Hot.