Ingredients
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2
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1
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1
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2
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-
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-
-
-
-
-
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-
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Directions
Corn Dodgers, Nothing as good as cornbread straight from the oven! These are perfect dunking material for palaver (recipe is also posted) , This recipe gets four stars because it’s so doggone cheap, easy and quick I drop them from a shallow metal gravy spoon for an after-school snack two or three times a week for the kids, and they like them just fine Add a half cup of minced onions and a half teaspoon of pepper and they come out rather like hush puppies Or add a teaspoon of sugar, and drop them by soupspoon onto the pan and they’re small – a whole plate full – great with tea
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Steps
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1
Done
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Preheat Oven to 400-Degrees, and Ready an Ungreased Cookie Sheet. |
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2
Done
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Blend the Cornmeal and Salt. |
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3
Done
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With a Wooden Spoon, Mix in the Butter and Enough Boiling Water to Make a Dough That Is Completely Moist, but Firm Enough to Hold Its Shape. |
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4
Done
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Drop Heaping Spoonfuls of the Batter on the Cookie Sheet and Pat Lightly Into Mounds. |
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5
Done
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Bake 20- 25 Minutes, Until Golden-Crisp on the Outside. |
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6
Done
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Serve Straight from the Oven. |
