Ingredients
-
5
-
6
-
1
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Creamy Chicken & Veggie Casserole, I modified a recipe given to me at my bridal shower My husband and I are trying to eat healthier, therefore we added the vegetables Also, can be switched up to fall under a Mexican casserole by using Mexican cheese instead of cheddar and using different flavored spices , I modified a recipe given to me at my bridal shower My husband and I are trying to eat healthier, therefore we added the vegetables Also, can be switched up to fall under a Mexican casserole by using Mexican cheese instead of cheddar and using different flavored spices
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Steps
|
1
Done
|
Preheat Oven to 300f. |
|
2
Done
|
Boil Chicken Until Fully Cooked. Make Rice (per Packaged Instructions). Cut Chicken Into Half-Inch Pieces or Shred. |
|
3
Done
|
Grease 13 X 9 Casserole Dish (use Pampered Chef's Deep Covered Baker). Pour Cooked Rice in Bottom of Dish. Add Chicken & Cooked Vegetables. Pour Cream of Chicken Soup Over Veggies. Season With Salt & Pepper to Taste. Top With Shredded Cheese and Paprika. |
|
4
Done
|
Bake, Uncovered, For 15-20 Minutes. |
|
5
Done
|
(may Opt to Cook in Microwave, 10-15 Minutes.). |
