0 0
Crema De Fruta

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
250 g ladyfingers
16 ounces canned fruit cocktail drained and set aside juice for the gelatin mixture
1 1/4 cups white sugar
4 tablespoons flour
5 egg yolks
3 cups evaporated milk
1/2 cup water
3 ounces unflavored gelatin (2 packets)
1 1/2 cups fruit cocktail syrup
1 cup water
6 tablespoons sugar
2 tablespoons lemon juice

Nutritional information

866.1
Calories
151 g
Calories From Fat
16.8 g
Total Fat
8.3 g
Saturated Fat
267 mg
Cholesterol
299.8mg
Sodium
156.2 g
Carbs
1.3 g
Dietary Fiber
92.4 g
Sugars
27.9 g
Protein
354g
Serving Size (g)
6
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crema De Fruta

Features:
    Cuisine:

      use this recipe too but I like using graham crackers instead of the lady fingers. and I reduce the amount of sugar so it's not too sweet. Anyway, you can really play with this recipe to suit your taste and it's very easy to make. Looks good, too.

      • 55 min
      • Serves 6
      • Easy

      Ingredients

      Directions

      Share

      Crema De Fruta,This is a sweet Filipino cake recipe that’s usually served during Fiestas. It’s a delicious recipe that leaves no leftovers during celebrations and still makes your crave for more.I’ve also tried substitute sugar here after it’s cooked and it’s still good. Note: Recipezaar doesn’t make me post properly at the left side the proper amount of ingredients hence I had to put it at the right side. glazed gelatin mixture calls for: 2 packets of unflavored gelatin.,use this recipe too but I like using graham crackers instead of the lady fingers. and I reduce the amount of sugar so it’s not too sweet. Anyway, you can really play with this recipe to suit your taste and it’s very easy to make. Looks good, too.,use this recipe too but I like using graham crackers instead of the lady fingers. and I reduce the amount of sugar so it’s not too sweet. Anyway, you can really play with this recipe to suit your taste and it’s very easy to make. Looks good, too.


      Discover ground-breaking new supplements!    SHOP & SAVE


       

      Steps

      1
      Done

      Custard Filling:

      2
      Done

      Combine and Stir Constarntly Sugar, Flour, Yolks, Milk 1/2 Cup Water in a Saucepan (waterbath When Heated So It Doesn't Get Burnt) Until It Thickens and Becomes Creamy (about 10-15mins). Make Sure There Are No Lumps.

      3
      Done

      Remove from Heat and Cool.

      4
      Done

      Gelatin Glazed Topping:

      5
      Done

      Mix Last 5 Ingredients in a Saucepan, Heating and Mixing For 5-10mins Until Dissolved.

      6
      Done

      Remove from Heat and Cool.

      7
      Done

      to Assemble:

      8
      Done

      Arrange Ladyfingers Side by Side in a Single Layer on Top of a Medium Sized Pyrex Dish.

      9
      Done

      Spread 1/2 of the Custard Filling on Top of First Layer Making Sure to Even It Out.

      10
      Done

      Arrange1/2 Canned Fruits on Top of Custard.

      11
      Done

      Repeat Layering: Ladyfingers, Then Custard, Then Fruits.

      12
      Done

      Pour Gelatin Mixture on Top of the Final Layer ; Completely Covering the Fruits If Possible.

      13
      Done

      Chill in the Fridge Until the Gelatin Is Set.

      14
      Done

      Serve.

      Avatar Of Beyonce Carter

      Beyonce Carter

      Master of all cuisines from French pastries to Japanese sushi.

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      Moroccan Salad With Charmoula/Chermoula
      previous
      Moroccan Salad With Charmoula/Chermoula
      Old Fashion Bread Pudding With Caramel
      next
      Old Fashion Bread Pudding With Caramel
      Moroccan Salad With Charmoula/Chermoula
      previous
      Moroccan Salad With Charmoula/Chermoula
      Old Fashion Bread Pudding With Caramel
      next
      Old Fashion Bread Pudding With Caramel

      Add Your Comment

      13 + 14 =