Ingredients
-
1
-
1
-
1
-
1/2
-
5
-
1/2
-
1
-
2
-
-
-
-
-
-
-
Directions
Curried Corn, The recipe from Kenya is posted for the World Tour 2005 RecipeZaar event I haven’t had a chance to try it yet, but it looks wonderful The source is The Africa Cookbook – Tastes of a Continent by Jessica B Harris, This is really really good I made it as part of an Indian meal and we all loved it Simple yet so much flavour I have never had curried corn and was very pleased with the results can anything be bad with coconut milk??? Thank you for sharing
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Steps
|
1
Done
|
Heat Butter in Saucepan Over Medium Heat Until Foaming. Add Onion and Garlic to Butter. Cook Until Lightly Browned, Stirring Occasionally. |
|
2
Done
|
Add Curry Powder, Stirring to Coat the Onions Well. Add Corn, Stir, and Continue to Cook. |
|
3
Done
|
in a Small Bowl, Add the Coconut Milk Slowly to the Cornstarch, Stirring to Prevent Lumps. Add This Mixture to the Corn Mixture, Stirring Well. |
|
4
Done
|
Add Remaining Ingredients. Lower Heat, and Cook For About 7 Minutes, Stirring Occasionally. the Coconut Milk Should Be Mostly Absorbed. |
|
5
Done
|
Serve Warm. |
