Ingredients
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2
-
1
-
1
-
1
-
1
-
15
-
-
-
-
-
-
-
-
-
Directions
Delicious Chicken & Cheese Enchiladas, This meal is one of my kids favorites Easy and delicious; I hope you enjoy them as much as we do :-), Excellent and easy recipe! I didn’t have green sauce, so used a medium red sauce I simmered the chicken and a little shredded cheese in the red sauce, put the cream cheese with some chili powder, onion powder and a splash of Tabasco YUMMMO!, This recipe is awesome!! It’s easy, and delicious! They are rich and very filling, but that is a good thing!!!! Very good
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Steps
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1
Done
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Preheat Oven to 350f. |
|
2
Done
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in a Large Bowl, Combine Chicken, Cream Cheese, Cream of Chicken Soup, 1/2 the Cheddar Cheese, and Enough Enchilada Sauce to Make the Mixture Moist. |
|
3
Done
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Mix All Ingredients Well. Make Sure the Cream Cheese Is not Clumpy. |
|
4
Done
|
in a Large Rectangular Baking Dish Pour Enough Enchilada Sauce to Coat the Bottom. |
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5
Done
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in Each Tortilla Put Approximately 3-4 Large Tablespoons of the Mixture. |
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6
Done
|
Roll Each Tortilla and Place Into the Pan. |
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7
Done
|
Once Pan Is Full, Pour Enough Enchilada Sauce on Top to Make Sure Each Tortilla Is Covered. |
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8
Done
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Sprinkle Remaining Cheese on Top. |
|
9
Done
|
Bake For Between 25 and 30 Minutes. |
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10
Done
|
Allow to Cool 10 Minutes Before Serving. |
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11
Done
|
Garnish With Sour Cream, Lettuce, Olives, Etc. |
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12
Done
|
Enjoy. |
