Ingredients
-
2
-
3
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Fig Preserves,This recipe is posted by request.,What do I need to do if they do not seal ??? There all new lids, I boiled the lids, wiped top of gars before putting lids on, and boil bath for ten minutes…,I made this recipe it was so easy I added Clove to my figs and let them set all night to let them make there own juice and didnt add water, they are so good. Oh I added a box of sure jell.
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Steps
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1
Done
|
Wash Figs Gently in Cold Water. |
|
2
Done
|
Place in a Large Bowl, Fill With Cool Water and Soak For 20 Minutes. |
|
3
Done
|
Make a Syrup by Boiling the Sugar and Water Together in a Large Saucepan. |
|
4
Done
|
When Syrup Is Clear and Just Thick, Around 15 Minutes Add Figs and Lemon Slices. |
|
5
Done
|
Bring to a Boil Over High Heat. |
|
6
Done
|
Boil Hard 1 Minute. |
|
7
Done
|
Lower Heat and Simmer For 30 Minutes. |
|
8
Done
|
Remove from Heat. |
|
9
Done
|
Carefully Pour Into a Blender and Pulse to Grind Figs and Lemon Slices. |
|
10
Done
|
You May Want to Cook Down For 10 or 15 More Minutes to Desired Thickness. |
|
11
Done
|
Ladle Into Clean Hot Sterile Jars and Process in a Boiling Water Bath For 10 Minutes. |
