Ingredients
-
1/2
-
1/3
-
2
-
1
-
1/2
-
3
-
-
-
-
-
-
-
-
-
Directions
Chunky Apple Cinnamon Syrup,This makes a great waffle or pancake topping and is especially great on French toast and even ice cream, use it with whatever you want!,This is my “go-to” recipe for any time I run out of maple syrup for pancakes or French toast. Originally found it in a “Taste of Home” collection from 1994 called “Cookin’ Up Country Breakfasts.” The only change I make from the original recipe (and as written above) is to double the cinnamon and add a bit of vanilla if I have it. This is really good over ice cream as well as a yummy filling for coffee cake or apple spice muffins.
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Steps
|
1
Done
|
In a Saucepan, Bring Brown Sugar, Water, Butter, Cornstarch and Cinnamon to a Boil; Boil Until Thick (about 2 Minutes). |
|
2
Done
|
Stir in Apples; Cook Until Tender (about 10-12 Minutes). |
|
3
Done
|
Serve Wherever Syrup, or a Sweet Topping Is Wanted. |
