Ingredients
-
1/2
-
4
-
2
-
6
-
1/2
-
1
-
-
3/4
-
10
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Large Pot of Boiling, Salted Water Cook the Pasta to Al Dente and Drain. |
|
2
Done
|
Return to the Pot and Melt in the Butter. |
|
3
Done
|
Toss to Coat. |
|
4
Done
|
Whisk Together the Eggs, Milk, Hot Sauce, Salt, Pepper, and Mustard. |
|
5
Done
|
Stir Into the Pasta and Add the Cheese. |
|
6
Done
|
Over Low Heat Continue to Stir For 3 Minutes or Until Creamy. |
