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Easy Homemade Creamy Stovetop Mac and Cheese Recipe – Alton Brown Inspired

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Ingredients

Adjust Servings:
1/2 lb elbow macaroni
4 tablespoons butter
2 eggs
6 ounces evaporated milk
1/2 teaspoon hot sauce
1 teaspoon kosher salt
fresh black pepper, to taste
1/2 teaspoon dry mustard
10 ounces sharp cheddar cheese, shredded

Nutritional information

462.3
Calories
249 g
Calories From Fat
27.7 g
Total Fat
16.8 g
Saturated Fat
140.3 mg
Cholesterol
815.5 mg
Sodium
32 g
Carbs
1.2 g
Dietary Fiber
1.3 g
Sugars
20.9 g
Protein
106g
Serving Size

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Easy Homemade Creamy Stovetop Mac and Cheese Recipe – Alton Brown Inspired

Features:
    Cuisine:

    This is from Alton Brown's Good Eats show and it's an easy and good mac n cheese recipe to have on hand. You won't be buying the boxed stuff again after eating this. (edited 8/15/2008 - This was initially posted with 3/4 tsp of dry mustard but after making this a few times I agree with the reviewer that said this amount is too much so I've reduced it to 1/2 tsp.)

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Stove Top Mac-N-Cheese by Alton Brown, This is from Alton Brown’s Good Eats show and it’s an easy and good mac n cheese recipe to have on hand You won’t be buying the boxed stuff again after eating this (edited 8/15/2008 – This was initially posted with 3/4 tsp of dry mustard but after making this a few times I agree with the reviewer that said this amount is too much so I’ve reduced it to 1/2 tsp )


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    Steps

    1
    Done

    In a Large Pot of Boiling, Salted Water Cook the Pasta to Al Dente and Drain. Return to the Pot and Melt in the Butter. Toss to Coat.

    2
    Done

    Whisk Together the Eggs, Milk, Hot Sauce, Salt, Pepper, and Mustard. Stir Into the Pasta and Add the Cheese. Over Low Heat Continue to Stir For 3 Minutes or Until Creamy.

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